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Soursop
Soursop is known for its soft, creamy flesh and distinctive sweet-tart flavor, often described as a combination of pineapple, strawberry, and citrus. The fruit provides vitamin C and dietary fiber, making it both flavorful and nutritious. Its tropical aroma and smooth texture make soursop particularly popular in juices, smoothies, and desserts.
Available formats
Product forms
Fruit Puree
Single-strength soursop puree for food and beverage manufacturing.
Packaging
Bag-in-box
Drum
sourcing
Origins & Harvest Calendars
Harvest windows differ per variety and per origin. Below you can see exactly when each variety is available from each country.
Origin
J
F
M
A
M
J
J
A
S
O
N
D
Vietnam
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