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Rhubarb
Rhubarb contains fiber and beneficial plant compounds with antioxidant properties. It is also a source of vitamin K and contributes a distinctive tart flavor.
Available formats
Product forms
Fruit Puree
Single-strength rhubarb puree for food manufacturing.
Packaging
Bag-in-box
Drum
IQF Fruit
Individually quick-frozen rhubarb slices for food industry.
Packaging
Carton
sourcing
Origins & Harvest Calendars
Harvest windows differ per variety and per origin. Below you can see exactly when each variety is available from each country.
Green
Origin
J
F
M
A
M
J
J
A
S
O
N
D
Belgium
Red
Origin
J
F
M
A
M
J
J
A
S
O
N
D
Poland
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