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Grapefruit
Grapefruit is defined by a characteristic balance of acidity, sweetness, and bitterness. The bitterness is primarily associated with naturally occurring flavonoids such as naringin. Grapefruit is also a source of vitamin C, while pink and red varieties contain carotenoids including lycopene, responsible for their distinctive coloration.
Available formats
Product forms
NFC Juice
NFC juice from grapefruit for food and beverage manufacturing.
Packaging
Bag-in-box
Drum
Concentrate
Concentrated grapefruit juice for food and beverage manufacturing.
Packaging
Bag-in-box
Drum
sourcing
Origins & Harvest Calendars
Harvest windows differ per variety and per origin. Below you can see exactly when each variety is available from each country.
Pink & white
Origin
J
F
M
A
M
J
J
A
S
O
N
D
Spain
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